Posts Tagged ‘ EMU ’

Earth Keepers Interview: Josh and Katie

Here’s a first installment in a series of videos from and interview with EMU Earth Keepers co-presidents Katie Jantzen and Josh Kanagy. Here they give a little overview of their role in the club.

sEwing

On Thursday afternoon I went and visited Abigail Ewing at her home in Harrisonburg.  I was referred by a friend who has read this blog and thought that she would be a great person to talk to about re-using things. Abby specializes in sewing old pieces of fabric from discarded bits of clothing and making new creations.

Can You Dive It?

A local college man has managed to survive while not having a meal plan.  If you are in college, and have had the convenience  of food being available most any hour of the day, you might find this hard to believe.  What’s his secret? Dumpster diving. Travis Duerksen allowed me to come and check out his collection.  When I first walked into the Hillside dorm apartment, the first thing I saw was one of Travis’ most interesting finds:
Here stands one of Travis’ proudest finds, a fully functional back-to-school display. He says that he found it in the dumpster… still in its original wrapping. He assembled it with the included instructions and is currently using it to store groceries for the entire four person apartment.

After meeting his prize-display, I asked more questions about Travis’ dumpster diving.  To start off, he says that he just walks to where the cast-off food is.  In his experience, he finds that people don’t often notice someone just walking up to the dumpster as opposed to a car-load of teenagers driving behind a store.  After finding what he thinks looks good (and editable), Travis goes and makes sure that his stash is sanitary. From being a trash bin, things can get pretty germ-y.  He fills his sink with a bleach mixture and soaks the sealed packages of meats or other items.  This cleans the outside of the packages that have been exposed to the dumpster.  This can help in prevention of sickness from eating the food.  Travis makes the point that this is food out of the trash and if you aren’t careful, you could get sick from eating it.  If you want to try to dumpster dive yourself, be cautious and do a little research on food-ridden bacteria.

Since Travis doesn’t have a school meal plan all of his food has to come from his means.  Right now, Travis only buys things like some bread, butter, milk, and eggs.  Much of his meats and other perishables come from the dumpster.

Seen here with a fridge full of frozen meats, Travis says that he has enough food to feed two men without meal plans and two others that have partial plans.  Although this is a great way to get free food Travis says that it is depressing that so much of this food is just thrown out.  Much of which one could have bought off the shelf the same day before.

Travis sets a good example of how products like food shouldn’t be wasted as quickly as our society throws them out. He says that all of his food comes from one store and that they throw out things everyday.

Perhaps dumpster diving can spread some light how much waste we create, even with just slightly expired food.

Paper Made Fantastic

Chelsea Kight, an EMU art major and designer blogger, is currently working on her latest project: paper-making. This project is not only a fantastic way to make her own canvases, but is helping to re-use paper waste. Chelsea is using paper that would have been thrown away and processing it to make her own, unique pieces of it. One afternoon I stopped by where she works and asked for a tour of her process, below are some pictures and outlines of the way she makes this ‘green’ paper.

Here is an example of the paper that Chelsea uses.  Other types of  She puts the bags of unwanted trash through a shredder so that it will be easier to break down.

After the paper has been shredded, Chelsea soaks the paper in water so that the paper’s structure loosens.

Behold, the paper pulp.

Here she scrims the paper particles out of the water, forming a flat piece of only paper parts.

Here are pieces of the paper drying.

Once the paper is dry, it can used just like any other paper or canvas. Only this paper is original to it’s maker.

Chelsea says that she will use the paper for future painting projects or offer them for sale.

Home on the Farm

text and photos by Josh Kanagy 

October 5th, 2011
This evening about 9 students visited Radell Schrocks’ Season’s Bounty farm a few miles outside of Harrisonburg.  Radell operates a small CSA (Community Supported Agriculture), and sells much of his produce at the Farmers Market and local restaurants, including the EMU cafeteria.  We explored rows of sweet potatoes, carrots, and fall greens like spinach and kale.  I was shocked by the amount of food that could be grown in such a small area.  The entire farm, including three large hot-houses, bee hives, several fields, and a plot of asparagus is operated out of only five acres.  These five acres provide more than enough sustenance for two to three rotations of crops throughout the growing season.  Radell’s vegetables are essentially organically grown, and he avoids using any pesticides on his farm at all, which is practically unheard of in today’s mainstream farming.  Even organic farmers often use some USDA Organic approved pesticides.  Schrock reflected that his restraint in pesticide use has allowed “good bugs” to flourish there as well, and naturally kill off some of the insects that are harmful to plants.  It was exciting to hear about these careful and sustainable methods Radell uses on his farm, and deeply encouraging to learn that through education, these same practices could be applied to more conventional farms as well.

Late Night Bread


The first event of Earthkeeper’s Food and Farming Week 2011 was a hands-on learning (and eating) experience.  Chemistry professor and experienced bread baker Tara Kishbaugh led about eight students and one community member in a bread baking workshop.  The workshop was a great success, as evidenced by the number of homemade loaves (and pretzels) produced, as well as the numerous comments from passers-by about how wonderful the Cedarwood kitchen smelled.  Freshman Katie Eckman said, “I think this is a great opportunity to have during Food and Farming Week, especially for the people who have never made bread before, which is most of us.”  A lot of participating students mentioned that although making bread is a long process, it’s not as hard as they thought it would be.  By the end of the evening we had baked 24 pretzels and 12 loaves of bread.  Some of the bread will be served at Tuesday’s Food, Faith, and Culture event.

text by Katie Jantzen, photos by Justin Roth

A Week of Foods

EMU will be holding a food and farming week starting tomorrow. Daily posts to come.

Recycling at the Festival

On Saturday, EMU Earth Keepers sent members to ride the Recycle Bikes to the annual Harrisonburg International Festival.  Working from noon until 3pm, I rode around Hillandale Park with Earth Keepers’ co-president: Katie Jantzen.  We collected recyclables from stations set up around the festival.  Two other Earth Keepers members(Josh Kanagy and Elias Kehr) took over the second shift later in the afternoon.  We collected a total of seven large bags of recyclables mostly including plastic bottles, soda cans and glass bottles.  This work is an annual effort by EMU, coming out every year to the International Festival to pick up recycling.  This effort shows EMU’s interest in recycling, not only on their own campus, but in the whole community as well.

EMU solar ahead of schedule.

Here’s a link to an article, posted today, that the solar array on top of the EMU Library has exceeded it’s annual goal six weeks ahead of schedule. Hopefully this trend of overachieving continues in regards to EMU solar power in the near future.

“Why we care.”

The Earth Keepers mission statement reads as follows:

“In the context of the broader EMU community, Earthkeepers attempts to follow Christ’s example of holistic redemption by pursuing sustainable attitudes and practices in relating to and enjoying Creation.”

Earth Keepers is a group of students who ask the question: “why shouldn’t we care?” The group’s goal is not to just to make themselves benefit from nature, but create opportunities for the rest of the community to interact and take care of what is around them.

On their homepage you can find activities and projects that Earth Keepers has been working on and will be working on in the future. Everyone is welcome to take part, even if it is a small part.